NOW ACCEPTING RESERVATIONS FOR NEW YEAR EVE DINNER•COMPLIMENTARY WELCOME DRINK FOR WEEKDAY LUNCH•MICHELIN STAR GUEST CHEF SERIES THIS NOVEMBERNOW ACCEPTING RESERVATIONS FOR NEW YEAR EVE DINNER•COMPLIMENTARY WELCOME DRINK FOR WEEKDAY LUNCH•MICHELIN STAR GUEST CHEF SERIES THIS NOVEMBER
2024
Our Genesis
Born from a restless desire to deconstruct the boundaries of fine dining, Étoile strips away the archaic pretense of gastronomy. We source relentlessly, cook precisely, and plate with an architectural mindset.
0Hat Awards
0Wine Labels
0Farm Partners
The Ambience
Echoes
"A masterful display of technique meeting raw emotion on a plate."
— The Michelin Guide, Critic
"Étoile isn't just a restaurant; it's a sensory theater."
— Vogue Culinary, Magazine
"The Wagyu A5 was a transcendent experience. Flawless execution."
— James R., Guest
"A masterful display of technique meeting raw emotion on a plate."
— The Michelin Guide, Critic
"Étoile isn't just a restaurant; it's a sensory theater."
— Vogue Culinary, Magazine
"The Wagyu A5 was a transcendent experience. Flawless execution."
— James R., Guest
Visit Us
Address
123 Culinary Blvd, Setiabudi Bandung, 40115 Indonesia
Hours
Mon - TueClosed
Wed - Sun17:00 - 23:00
Contact
+62 812 3456 7890
reservations@etoile.com